[Icehouse] Chocolate pyramids

[Alan Anderson]

On Jul 14, 2007, at 7:17 AM, Christopher Hickman wrote:

> Thin acrylic walls are one thing.  Thin chocolate walls just  
> wouldn't hold up.

So you'd need to play inside a commercial freezer. :) Or just on a  
chilled surface like a marble slab atop a brick of dry ice.

Edible icehouse pyramids might be an interesting subject for  
investigation in general.  Hard candy?  Pressed rice?  Extruded corn  
batter a la Bugles?  Sugar wafers?  Parmesan cheese?  Beef jerky?