[Icehouse] Chocolate pyramids

[Kimberly Terrill]

how long does it need to hold up...... depends on how quickly chocolate gets
eaten.
Now I just may have tyo try it, just becuase you said it might not
work...LOL. Well, if I had time I would.

I like thw white chocolate idea, too

--K


On 7/14/07, Christopher Hickman <tophu at mac.com> wrote:
>
> On Jul 13, 2007, at 3:42 PM, Kimberly Terrill wrote:
>
> > I wonder......could you use the large mid, put some chocolate in
> > it, then put the small one into that.. so the chocolate would be a
> > stackable medium mid....?
> >
> > that'd be a bit of work though, maybe...
>
> And it probably wouldn't be structurally sound.  Thin acrylic walls
> are one thing.  Thin chocolate walls just wouldn't hold up.
>
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