[Icehouse] Chocolate pyramids

[Kimberly Terrill]

I wonder......could you use the large mid, put some chocolate in it, then
put the small one into that.. so the chocolate would be a stackable medium
mid....?

that'd be a bit of work though, maybe...

Maybe use a Pam cooking spray- might help the tips if you think they need
help... depends on how quickly you will eat them. Maybe it won;t matter...


On 7/13/07, David Artman <david at davidartman.com> wrote:
>
> VERY cool, Ryan.
>
> Maybe try some powered sugar in the mold, to save the very tip.
>
> Makes me want to play Homeworlds... catastrophe become desirable!
> David
>
>
>
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